As a cook at Popeyes, your top priority is guest satisfaction!
We are currently hiring Full-time/ Part-time Cook/ Batter Fry Station Lead.
***Students enrolled in Hospitality Management programs are encouraged to apply for a paid Co-op opportunity with a possibility to continue working with us permanently and exploring other career options!!!
As part of our team we offer you:
- Hospitality & Leadership Professional Training & Development Programs.
- Management Development Program for an Expedited Career Advancement and Growth.
- Flexible working hours.
- Free and discounted products.
What to expect in your role as a cook/batter fry station lead:
- Prepares food in the kitchen as well as packages food and drink products
- Responsible for maintaining the cleanliness of the restaurant, including kitchen, dining room, restroom & exterior.
- Maintains health and safety standards in work areas
- Demonstrate knowledge of the brand and menu items
- Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
- Unloads and stocks inventory items as needed
- Clean and maintain equipment on daily basis
- Consistently handle product preparation
- Consistently kneel and follow proper lifting procedures
- Consistently push to open and close door to store and storage shed as well as cooler and freezers
- Prompt and regular attendance on assigned shifts
- Acts with integrity and honesty, and promotes the culture of Popeyes as well as our company.
REQUIREMENTS
- Demonstrate a passion for hospitality and creating exceptional Guest experiences.
- Be able to work under pressure, fast-paced environment while maintaining food safety standards.
- Willingness to learn all areas of restaurant operations & work multiple stations
- Be able to consistently lift or carry boxes (15lbs to 60lbs) for product preparation, stocking and inventory, working in cold environment as freezer/ fridge.
- Consistently stand during serving guests and working at the front or kitchen.
- Have a strong work ethic, be punctual and responsible.
- Previous experience working in Popeyes is an asset.
- Have or pursuing a post-secondary diploma in Hospitality management or related fields is an asset but not required.
- Available to work evenings, weekends and holidays
About Us
We are a franchisee group operating multiple brands and believe in long term career paths and promoting from within.
We strive to be well-known for our unique approach to hospitality.
Job Types: Full-time, Part-time, Permanent
Pay: $17.60-$20.20 per hour
Benefits:
- Flexible schedule
- Store discount
Flexible language requirement:
Work Location: In person
