## Overview
We are seeking a skilled Line Cook to join our team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations.
## Duties
- Prepare and cook menu items in compliance with established recipes and standards
- Set up workstations with all needed ingredients and cooking equipment
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Monitor stock levels and communicate with the Head Chef to place orders
## Skills
- 3 years experience working in a restaurant or kitchen environment
- Knowledge of food safety practices (FOOD HANDLERS CERTIFICATE MANDATORY)
- Proficient in various cooking techniques
- Ability to work well in a team setting
- Strong attention to detail and organizational skills
- Familiarity with meal preparation and food handling
- Passion for the food industry
If you are a dedicated individual with a love for cooking and creating delicious dishes, we invite you to apply for this exciting opportunity as a Line Cook.
Job Type: Part-time
Pay: $18.50-$20.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Discounted or free food
- On-site parking
Education:
- AEC / DEP or Skilled Trade Certificate (required)
Experience:
- Cooking: 4 years (required)
Language:
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
