The Cook is responsible for producing meals for residents and guests using standardized recipes.
Key Responsibilities:
- Prepares meals for residents and guests ensuring dietary needs are met
- Ensures residents are satisfied with the all aspects of food preparation and presentation
- Takes the appropriate steps to minimize waste
- Complies with all food preparation standards and health and safety requirements
- Operates and cleans food production equipment and food preparation areas
- Performs other related duties as assigned
Qualifications:
Education/Experience:
- Previous experience in a high volume food preparation environment
- Food Safe Certificates I and II (Asset)
- Must be able to read, write and verbally communicate effectively in English
Job Types: Full-time, Part-time, Permanent
Pay: $20.00 per hour
Work Location: In person
