Position: Asian Chef (Full-time)
We are looking for an Asian Chef with strong knowledge of Thai cuisine, a team player, and experience in managing kitchen stations.
Responsibilities:
- Manage and oversee the Stir-fry Station
- Prepare ingredients, sauces, and mise en place for cooking
- Supervise and handle the Curry Station
- Ensure food quality, consistency, and hygiene standards
- Work collaboratively with the kitchen team to maintain smooth operations
Requirements:
- Previous experience with Asian or Thai cuisine
- Strong teamwork and responsibility skills
- Good understanding of Thai flavors and cooking methods
- Ability to work in a fast-paced kitchen environment
Job Types: Full-time, Part-time
Pay: $17.20-$20.00 per hour
Work Location: In person
