Now Hiring: Junior Sous Chef
Join Our Culinary Team!
Are you passionate about cooking and ready to take the next step in your culinary career? We are looking for a motivated and talented Junior Sous Chef to join our dynamic kitchen team.
Position: Junior Sous Chef
Job Type: Part-time with potential to Full-time
Location: Downtown, Edmonton
Salary: Competitive, based on experience and skill level
Key Responsibilities:
- Assist the management on daily kitchen operations.
- Prepare and cook high-quality dishes according to recipes and standards.
- Supervise kitchen staff during service when required.
- Maintain food quality, presentation, and consistency.
- Ensure compliance with food safety, sanitation, and health regulations.
- Assist with inventory management, ordering, and stock rotation.
- Help train and mentor junior kitchen team members.
Qualifications:
- Previous experience as a Line Cook, Chef de Partie, or similar role.
- Culinary education or equivalent experience is an asset.
- Strong knowledge of food preparation and kitchen operations.
- Excellent organizational and time management skills.
- Ability to work in a fast-paced environment and independently.
- Team-oriented with a positive attitude.
- Food Safe Certification (or willingness to obtain) preferred.
What We Offer:
- Competitive wages
- Opportunities for career growth and development
- Supportive and collaborative work environment
- Employee discounts (if applicable)
- Flexible scheduling
Apply Today!
If you're ready to grow your culinary career and be part of an exceptional team, we'd love to hear from you!
Apply through Indeed by submitting your resume or send your application to: [email protected]
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Pay: $18.00-$21.00 per hour
Benefits:
Work Location: In person
