Sandy’s Riverside Grill is looking for a reliable, organized, and proactive cook to join our kitchen team.
This is not a traditional line cook position.
We’re looking for someone who thinks beyond the station they’re standing at. Someone who understands prep, organization, communication, cleanliness, and helping the entire kitchen succeed.
Our kitchen is small, which means everyone wears all hats. One day you may be prepping, another day cooking the line, helping with organization, stocking, cleaning, receiving deliveries, or helping identify operational improvements.
If you’re looking to simply show up, cook your station, and go home, this probably isn’t the right fit.
If you take pride in helping a kitchen run smoothly and enjoy being part of building something, we’d love to meet you.
What We’re Looking For
* Strong time management skills.
* Experience working multiple stations.
* Ability to prioritize when prep is behind.
* Strong communication skills.
* Emotionally mature and coachable.
* Organized and detail-oriented.
* Ability to work independently.
* Team-first mentality.
* Pride in cleanliness and consistency.
* Someone who notices problems before they become emergencies.
Responsibilities
* Food preparation.
* Line cooking.
* Opening and closing duties.
* Stock rotation and organization.
* Assisting with inventory and ordering.
* Following prep systems and checklists.
* Helping maintain kitchen cleanliness standards.
* Communicating shortages and operational issues early.
* Supporting the continued improvement of kitchen systems and organization.
What Success Looks Like
* Prep is ready before service.
* The kitchen is organized and clean.
* Communication is proactive.
* Problems are identified early.
* Team members can rely on each other.
* Guests receive a consistent experience every visit.
Compensation
* Competitive hourly wage based on experience.
* Kitchen tip-out.
* Staff meal program.
* Family discount program.
* Growth opportunities as the business continues to expand.
This position is ideal for individuals passionate about the culinary arts who are eager to support kitchen operations while developing their skills in a professional setting.
Pay: $17.20-$21.00 per hour
Benefits:
Work Location: In person
