```Job Overview:```
We are seeking a skilled and experienced Sous Chef or Line Cook to join our team. You will be responsible for preparing and cooking delicious meals in a fast-paced restaurant environment. If you have a passion for food and enjoy working in a dynamic kitchen, we would love to hear from you.
```Duties:```
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in accordance with recipes and quality standards
- Ensure food is cooked to the correct temperature and presented attractively
- Monitor food stock levels and communicate any shortages to the kitchen manager
- Clean and maintain workstations and equipment to ensure a safe and sanitary kitchen environment
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Assist with food service tasks as needed, such as plating dishes or garnishing plates
```Skills:```
- Strong knowledge of food handling and safety procedures
- Experience in food preparation and cooking techniques
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent attention to detail and organizational skills
- Strong communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required
If you are passionate about creating delicious meals and thrive in a fast-paced kitchen environment, we would love to hear from you. Apply today to join our team as a Line Cook.
Job Types: Full-time, Part-time
Pay: $19.00-$21.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
