Job Overview
We are seeking an energetic and dedicated Restaurant Supervisor to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and maintain high standards of food safety and quality. Your leadership will inspire team members to deliver outstanding service while managing the restaurant’s workflow efficiently. This position offers an exciting opportunity to be at the forefront of hospitality, combining hands-on food preparation with team management to create a vibrant dining environment.
Responsibilities
- Supervise daily restaurant activities, ensuring smooth service flow and adherence to company standards.
- Lead, motivate, and manage a team of servers, cooks, bartenders, and other staff members to deliver top-tier customer service.
- Oversee food preparation and cooking processes, maintaining consistency and quality in every dish served.
- Manage cash handling procedures, including POS (Point of Sale) transactions such as Micros POS systems, ensuring accuracy and security.
- Conduct interviews and participate in hiring new team members to build a strong, capable staff.
- Enforce food safety regulations and proper food handling practices to ensure compliance with health standards.
- Provide training on hospitality best practices, serving techniques, and food industry standards to foster professional growth within the team.
Skills
- Proven supervising experience within a restaurant or food service environment.
- Strong knowledge of food preparation, cooking techniques, and kitchen operations.
- Excellent customer service skills with a focus on creating welcoming dining experiences.
- Ability to manage restaurant operations efficiently using POS systems like Micros or similar platforms.
- Leadership qualities with experience in team management and staff development.
- Familiarity with food safety protocols and proper food handling procedures.
- Experience in interviewing, hiring, and training restaurant staff for optimal performance.
- Background in hospitality or hotel industry is a plus; bartending or barista experience is beneficial.
- Competence in cash handling and managing restaurant financial transactions accurately.
Join us as a Restaurant Supervisor where your passion for food service meets your talent for leadership! Be part of an energetic team committed to delivering memorable dining experiences while advancing your career in the vibrant hospitality industry.
Pay: $20.00-$21.00 per hour
Expected hours: 40.0 per week
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Store discount
- Vision care
Work Location: In person
