WHERE TO FIND US
Located at 639 Cameron Heights Drive
YOU WILL NEED YOUR OWN TRANSPORTATION TO OBTAIN THIS POSITION. Public transportation to this location is sparse and unreliable.
If you join us at Hayloft Steak + Fish as Saucier you will be taking the lead in promoting our core values to create raving fans, provide genuine hospitality, and be an example of pride and integrity, while treating the business as your own.
We are looking for not just a candidate, but someone passionate about hospitality and what it takes to provide an excellent culinary experience while also having a desire to learn, be coached, coach others, and inspire to grow their own skills.
The Saucier will be expected to:
- Take ownership of their station by maintaining accurate and up to date prep lists
- Accurately cook steaks to requested temperatures
- Manage station prep
- Execute event menus and regular service, sometimes simultaneously
- Contribute to seasonal menu changes
- Assist the Woodshed Line Cook when needed
Additional skills that will be beneficial to your success in the role: time management, interpersonal skills, problem solving, attention to detail, knowledge of basic home repair and maintenance.
Requirements: Valid food handling certificate, Reliable transportation, Minimum 2 years line cook experience
Benefits: Discounted Health benefits, company wide discounts, advancement opportunities, networking opportunities
Pay: $18.00-$22.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Flexible language requirement:
Experience:
- cooking: 1 year (required)
- Cooks: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
