Location: Vaughan / Greater Toronto Area
Compensation: $19.00 – $25.00 per hour + tips (based on role and experience)
Job Type: Full-Time / Part-Time
About Us:
We are a bustling, fine bakery and café featuring a fast-paced open kitchen. We specialize in modern European cuisine and incredible, fresh-baked goods. Our environment is energetic, dynamic, and built on a true love for food.
The Opportunity:
We are looking for dedicated culinary professionals who actively choose "kitchen life" .If you are passionate about the culinary arts, thrive in a busy, high-volume environment, and want to work alongside a team that shares your dedication, we want to hear from you!
Available Roles & Requirements:
Kitchen Supervisor
• Experience: Minimum of 2 years of proven kitchen experience is strictly required.
• Role: You will help oversee kitchen operations, maintain quality control, guide the line, and ensure smooth service during peak hours.
Line Cook
• Experience: Previous line cook experience and strong work ethic and passion for culinary and execution are most important.
• Role: You will be hands-on in our open kitchen, executing modern European dishes with precision and speed.
Mandatory Requirements (All Back-of-House Staff):
• Valid Food Handler Certificate is absolutely required.
• A genuine passion for the daily grind of kitchen operations and culinary excellence.
• Ability to work cleanly and efficiently in an open-kitchen setting where guests can see the action.
• Strong communication skills and a team-first attitude.
What We Offer:
• Competitive wages ($19.00 – $25.00/hr) PLUS tips
• A supportive, professional kitchen environment
• The chance to work with amazing baked goods and modern European menus
Pay: $19.00-$25.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Paid time off
- Store discount
Ability to commute/relocate:
- Concord, ON L4K 1L3: reliably commute or plan to relocate before starting work (required)
Experience:
- Line Cook : 1 year (required)
Work Location: In person
