Job ResponsibilitiesKitchen Staff
- Food preparation and cooking
- Daily prep work
- Kitchen operations
- Assist with inventory management
- Dishwashing duties when needed
Server
- Provide excellent customer service
- Take orders, answer phone calls, and serve food and beverages
- Introduce menu items and Japanese sake
- Process payments
- Opening and closing duties
- Restaurant cleaning
- Assist with simple food preparation and other support duties when needed
Front of House Manager Trainee / Restaurant Manager Trainee
- Lead daily restaurant operations
- Supervise and develop team members
- Create staff schedules and oversee labor costs
- Maintain high standards of customer service
- Handle customer concerns and resolve issues professionally
- Assist with inventory management and ordering
- Ensure compliance with health and safety regulations
- Support sales growth and operational efficiency
雇用形態: 正社員, 契約社員
給与・報酬: $19.00 (時給) 以上
応募者への質問:
- Are you legally authorized to work in Canada? If yes, please specify your current immigration status and the expiry date of your work authorization.
職歴:
- Cook: 1年 (望ましい)
- Server: 1年 (望ましい)
- Management: 1年 (望ましい)
言語:
資格と免許:
- Serving it Right (望ましい)
- Food Safe (望ましい)
勤務地：出社勤務
