Job Summary
The work nature of this position is cleaning, washing plates, preparing food materials and implementing the maintenance of dishwashing machine and/or food handling equipment.
Shift Time
- Shift Range: 11:00 to 22:00
- 5 days or 6 days a week
Job Duties
- Maintain plate ware and utensils are clean and sanitized by using dish washing machine
- Execute the cleaning duty of work sections
- Perform all closing and cleaning tasks as instructed
- Prepare food materials such as raw meat and food garnishments when it's needed
- Handle and store food materials based upon workplace sanitation/safety standards
- Help maintaining the tools and equipment used in the workplace
Qualifications
- Be positive and able to work at a fast pace and under pressure.
- Be flexible for working and rotating shifts.
Employee Benefit
- 15% Employee Cash Discount (included Family Members and Partner)
- Paid Training Shifts
- Outing Trip
- Annual Parties
- Paid Vacation
Career Opportunity
The permanent full-time line cooks with ambitions and outstanding performance will have opportunities to join the restaurant management.
Job Types: Full-time, Part-time
Pay: From $17.60 per hour
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Ability to commute/relocate:
- Niagara Falls, ON L2G 1W3: reliably commute or plan to relocate before starting work (required)
Work Location: In person
