Overview
We are seeking dedicated and reliable Kitchen Hands / Dishwashers to join our dynamic hospitality team. This role is essential in maintaining a clean, organized, and efficient kitchen environment, supporting food preparation teams and service operations. The ideal candidate will have a passion for cleanliness, a positive attitude, and an interest in the hospitality industry. Previous restaurant, hotel, or kitchen experience is required.
Responsibilities
- Wash and sanitize dishes, utensils, cookware, and kitchen equipment to ensure cleanliness and safety standards are met
- Maintain cleanliness of the kitchen area, including floors, surfaces, and storage spaces
- Support the kitchen team during busy service times by ensuring timely dishwashing and supply replenishment
- Follow food safety and hygiene protocols at all times
- Help with waste disposal and recycling procedures in accordance with health regulations
- Ensure all cleaning supplies are used responsibly and stored properly
Qualifications
- Prior experience in food service, restaurant, or hotel environments is required
- Knowledge of cleaning techniques and food handling safety standards preferred
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong teamwork skills with a positive attitude towards colleagues and customers
- Basic understanding of kitchen operations and food service procedures is desirable
- Willingness to learn new skills related to hospitality and food safety standards
This position offers an excellent opportunity to gain experience in the hospitality industry while contributing to a clean and welcoming environment for guests. We value hardworking individuals committed to maintaining high standards of cleanliness and customer service.
Pay: $16.60-$17.60 per hour
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
Ability to commute/relocate:
- Windsor, ON N8W 3R3: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- You understand that successful candidates must have flexible availability, as shifts are scheduled based on event bookings and operational requirements, including days, evenings, weekends and holidays.
Experience:
- Dishwashing: 2 years (required)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
