Sous Chef – Umami
Umami is a brand-new Asian fusion restaurant looking for a skilled and motivated Sous Chef to join our opening leadership team. The Sous Chef will work closely with the Head Chef to help lead kitchen operations, maintain food quality standards, and support a positive and efficient kitchen environment. This is for a full time position of about 35hrs weekly.
Responsibilities
- Assist the Head Chef with daily kitchen operations
- Prepare and oversee high-quality food preparation and presentation
- Help manage kitchen staff and support team development
- Ensure consistency, cleanliness, and food safety standards are maintained
- Assist with inventory, prep lists, ordering, and kitchen organization
- Support scheduling, opening, and closing procedures
- Maintain a calm and professional attitude during busy service periods
- Step into leadership responsibilities in the Head Chef’s absence
Requirements
- Previous experience as a Sous Chef or strong line cook leadership experience
- Strong knowledge of kitchen operations and food safety standards
- Ability to lead and motivate a team in a fast-paced environment
- Excellent communication and organizational skills
- Reliable, professional, and team-oriented
- Passion for quality food and hospitality
What We Offer
- Competitive salary based on experience + tips
- Growth opportunities within a new and expanding restaurant
- Supportive and team-focused environment
- Staff meals
- Opportunity to help shape and grow the Umami kitchen culture
Salary: $22-$26/hr
If you are passionate about leadership, food quality, and being part of a new restaurant opening, we’d love to hear from you and welcome you to the Umami team.
Pay: $22.00-$26.00 per hour
Benefits:
- On-site parking
- Paid time off
Work Location: In person
