Job Overview
We are seeking enthusiastic and dedicated Kitchen and Food Service Team Members to join our dynamic team. In this role, you will play a crucial part in delivering exceptional food and service to our guests. As a Team Member, you will be responsible for ensuring food safety standards, and providing excellent customer service in a fast-paced restaurant environment. If you have a passion for food and hospitality, we want to hear from you!
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Adhere to food safety regulations and ensure proper handling of all food products.
- Assist with inventory management, including receiving and storing supplies.
- Provide excellent guest services by responding to customer inquiries and ensuring satisfaction.
- Collaborate with team members to ensure smooth kitchen operations during peak hours.
- Perform cashiering duties as needed, including processing transactions accurately.
Experience
- Previous experience in a restaurant or food service environment is preferred but not required.
- Strong understanding of food handling and safety practices is essential.
- Basic math skills for handling cash transactions and inventory management.
- Excellent customer service skills with a friendly and positive attitude.
- Ability to work effectively in a team-oriented environment while maintaining individual accountability.
Join us as we create memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $15.00-$17.00 per hour
Expected hours: 8 – 30 per week
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Work Location: In person
