3 years to less than 5 years experience using a Tandoor.
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment
Wage: minimum $37 and up based on experience
Working conditions: Youth, Visible minorities, Indigenous people, Newcomers to Canada (Anyone and Everyone is able to apply)
Job Types: Full-time, Permanent
Pay: From $37.00 per hour
Benefits:
Flexible language requirement:
Application question(s):
- How many years of experience do you have working with the tandoor and indian cuisines?
Experience:
- Culinary: 3 years (required)
- cooking: 3 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
