Vintage Conservatory is seeking a disciplined and professional Chef de Partie / Line Cook to join our culinary team.
This is a kitchen focused on craft, consistency, and hospitality. We are building a brigade that takes pride in technique, organization, and producing food at a high standard every day.
We are looking for cooks who want to develop their craft and operate in a serious kitchen environment.
Responsibilities
Responsibilities include, but are not limited to:
- Executing dishes with precision, consistency, and attention to detail
- Maintaining a clean, organized, and professional workstation at all times
- Managing mise en place to ensure smooth and efficient service
- Communicating effectively with chefs and team members during service
- Upholding food safety and sanitation standards
- Receiving, organizing, and properly storing deliveries
- Assisting with production and prep for events and à la carte service
- Supporting team members to ensure the kitchen operates as a cohesive unit
- Contributing to staff meal preparation
- Maintaining proper labeling, rotation, and storage of all products
Expectations
Our kitchen operates with high standards and accountability. Team members are expected to:
- Arrive prepared, organized, and ready to work
- Take pride in craftsmanship and execution
- Work with urgency and attention to detail
- Maintain a clean and professional environment
- Communicate clearly and respectfully with the team
- Take ownership of their station and responsibilities
- Be proactive in solving problems rather than waiting for direction
This is a team-driven environment where reliability and professionalism are essential.
Ideal Candidate
The ideal candidate will have:
- Previous experience in a professional kitchen
- Strong foundational knife skills and cooking technique
- A high level of organization and station management
- A strong work ethic and positive attitude
- The ability to work efficiently in a fast-paced service environment
- A desire to continuously learn and improve
What We Offer
- Competitive hourly wage based on experience
- Opportunity to work in a professional and structured kitchen environment
- A team focused on culinary growth and standards
- The chance to develop strong technical and organizational skills
Vintage Conservatory is a private members’ dining club in Yorkville that values hospitality, discretion, and culinary excellence. Our kitchen operates with a focus on quality ingredients, strong technique, and thoughtful execution.
We are building a team of cooks who take pride in their work and want to be part of a kitchen that values discipline, craft, and professionalism.
If this sounds like the type of kitchen you want to work in, we would like to hear from you.
Job Types: Full-time, Part-time
Pay: $20.00-$25.00 per hour
Work Location: In person
