We are looking for team oriented culinary professionals that enjoy the fast pace, energy and camaraderie of a busy kitchen. Successful candidates must welcome new challenges, have a desire to learn, a desire to succeed and are driven to create positive guest experiences!
Starting wage up to $22/hr plus employee discounts, meals and incentives!
Bi-Weekly Tip Pool!
Minimum of 2 years is mandatory for our fast-paced kitchen !
If this sounds like you, we would like to meet you!
Job Duties:
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Adhere to all sanitation and food production codes
Work Remotely
Qualifications
- Food preparation experience
- Cooking skills
- Food service background
- Knowledge of food handling and safety protocols
- Previous restaurant and kitchen experience an assset
- Ability to work efficiently in a fast-paced food industry environment
- Familiarity with meal preparation techniques
- Certification in food safety & food handlers certificates are a must and will be asked upon hiring.
Job Types: Full-time, Part-time
Pay: $18.00-$22.00 per hour
Additional pay:
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Schedule:
- Day shift
- Night shift
- Weekends as needed
Ability to commute/relocate:
- The Blue Mountains, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen: 1 year (preferred)
Language:
Work Location: In person
