Position: Line Cook – Bench Bistro (Asian Tapas)
Job Type: Full-Time, Permanent
Compensation: $21–$23 per hour + tips
Location: On-site (no remote work)
Schedule: 4–6 hour shifts; weekend availability required
Experience: 3+ years in Asian Fusion cuisine (preferred)
Language: English (preferred)
Certifications: Food Safe, SafeCheck, or equivalent (preferred)
About the Role
Bench Bistro is seeking a skilled and passionate Line Cook to join our culinary team. This role focuses on Asian Fusion cuisine with an emphasis on grilled specialties, including authentic Persian kebabs. You will play a key role in delivering high-quality dishes while upholding the highest standards of food safety, consistency, and guest experience.
Key Responsibilities
- Prepare and execute a variety of Asian Fusion and grilled dishes, including Persian kebabs
- Ensure all food is prepared and held in compliance with health and safety regulations
- Accurately cut, portion, marinate, and skewer meats and vegetables
- Grill, braise, and finish dishes with consistency and attention to detail
- Monitor ingredient freshness and maintain proper food storage standards
- Label, date, and rotate inventory following food safety guidelines
- Complete daily food safety and quality control logs
- Operate kitchen equipment including flat-top grill, charbroiler, and deep fryer
- Maintain consistent portion control and presentation standards
- Uphold cleanliness and sanitation of kitchen, equipment, and workstations
- Support front-of-house service when needed, including guest interaction
What We Offer
- Competitive hourly wage + tips
- Supportive and collaborative team environment
- Opportunity for growth within a dynamic culinary program
- Staff meal program and employee discounts
- Staff discount on wine
Job Type: Part-time
Pay: $21.00-$23.00 per hour
Benefits:
- Flexible schedule
- On-site parking
- Store discount
Ability to commute/relocate:
- Penticton, BC: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (preferred)
- Cooks: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
