Reporting to the Produce Manager, responsibilities for this position include the following:
To assemble, display and merchandise fresh produce according to established association policies and procedures, which include: rotation of stock, trimming and preparation, washing, culling and quality policing, displaying for sale and price marking.
To observe all association's policies with respect to sanitation, cleanliness and safety of employees and customers by: sweeping and mopping of floors as specified; keeping all aisles and passageways clear of obstacles and; keeping all shelves, bins, fixtures, utensils and related produce equipment clean and sanitary.
Qualifications
Must be strongly service-oriented and motivated, and be capable of assisting customers in a courteous and efficient manner.
Must possess sufficient knowledge and experience of produce merchandise handled in order to effectively operate in the department.
Be prepared to increase product knowledge and improve merchandising techniques through special courses, product clinics and seminars, and training sessions.
Must be able to work with minimum supervision and direction.
Must be able to work morning, afternoons, evenings and weekends .
* a combination of relevant education and experience may be considered.
Deadline: June 18, 2026
