Fox On John is seeking a hardworking individual for the position of Restaurant Floor Manager.
Fox On John is a neighborhood restaurant celebrating classic British fusion cuisine. The menu evokes feelings of nostalgia and timeless comfort in a warm and familiar space; showcasing the best of bold British cuisine with refined classics and indulgent signatures. Fox On John provokes a feeling of intimacy as an extension of the family home with a versatile function.
Duties and Responsibilities:
- Manage staff, providing them with constructive feedback while maintaining a high level of employee morale; create an engaging and energetic environment where all associates work as a highly functioning team
- Oversee and manage all areas of the restaurant and make decisions on matters of importance to guest service
- Ensure positive guest service in all areas; investigate and respond to complaints, taking any and all appropriate actions to ensure guest recovery
- Responsible for helping the restaurant meet service, sales, and profit objectives
- Supervising and directing associates in daily work activities.
- Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards
- Inspect Open/Close restaurant in accordance with daily checklists
- Enforce Company Policies and Procedures with Cash handling & reconciliation – balance tills, provide due-backs
- Ability to multi-task, and change priorities constantly as needed in a fast-paced environment
- Self-motivated with a high degree of integrity, honesty, and ethics; Self-starter, flexible, and able to work independently
- Good communication skills for dealing with diverse staff
- Exceptional organizational skills
- Reporting to the General Manager
- Extended Health Benefits after 6 months (Health/Dental/Vision)
Job Types: Full-time, Part-time, Permanent
Pay: $21.00-$25.00 per hour
Expected hours: 35 – 55 per week
Additional pay:
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
- Vision care
Flexible language requirement:
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
Experience:
- Serving: 3 years (required)
- Bartending: 2 years (required)
Language:
Licence/Certification:
Work Location: In person
