Job Overview
WE DO NOT OFFER LMIA
We are seeking a talented and experienced Jr Sous Chef to join our dynamic culinary team. The ideal candidate will play a vital role in supporting the Executive Sous and Executive Chef, overseeing kitchen operations, and ensuring the delivery of high-quality dishes. This position offers an exciting opportunity for someone passionate about food preparation, team management, and the hospitality industry to contribute to a thriving restaurant environment. The Sous Chef will be instrumental in maintaining food safety standards, supervising kitchen staff, and delivering exceptional dining experiences for our guests.
Responsibilities
- Assist the chefs in developing menus and preparing innovative dishes that meet quality standards.
- Supervise and coordinate kitchen staff, ensuring efficient workflow and adherence to recipes and presentation standards.
- Oversee food preparation processes, ensuring consistency, quality, and timely delivery of meals.
- Manage food handling procedures in compliance with safety and sanitation regulations.
- Support restaurant management in daily operations, including inventory control, ordering supplies, and maintaining cleanliness.
- Serve as a leader within the kitchen team, fostering a positive work environment and providing mentorship.
- Ensure all food safety protocols are strictly followed to maintain health standards.
- Handle customer requests or concerns related to food service with professionalism and courtesy.
Skills
- Proven supervising experience within a restaurant or food service environment.
- Strong background in food preparation, cooking techniques, and kitchen management.
- Excellent leadership skills with the ability to manage a diverse team effectively.
- Knowledge of food safety standards and proper handling procedures.
- Experience with restaurant management tasks such as inventory control and staff scheduling.
- Exceptional communication skills to coordinate with team members and serve guests efficiently.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Passion for culinary arts with a commitment to delivering outstanding guest experiences. This role is ideal for a dedicated professional eager to advance their career in the food industry while contributing to a vibrant hospitality setting.
Pay: $18.00-$20.00 per hour
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- Store discount
Work Location: In person
