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Job Title: Head Chef / Kitchen Manager
Location: Endless Noodles – St. Catharines, ON
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### About Us
Endless Noodles is a fast-growing Asian noodle restaurant focused on bold flavors, consistency, and efficient kitchen operations. We are looking for a passionate and reliable Head Chef to lead our kitchen team and help elevate our food quality and workflow.
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### Key Responsibilities
- Oversee daily kitchen operations and ensure smooth service during all shifts
- Maintain high standards of food quality, consistency, and presentation
- Train, supervise, and schedule kitchen staff
- Monitor inventory levels and manage food ordering and cost control
- Ensure compliance with food safety and sanitation standards (Health & Safety regulations)
- Develop and improve menu items, especially ramen broths and toppings
- Work closely with management to optimize kitchen efficiency and reduce waste
- Handle prep planning and ensure readiness for peak hours
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### Qualifications
- Minimum 2–3 years of experience as a Chef or Sous Chef
- Strong knowledge of kitchen operations and food safety standards
- Experience with Asian cuisine or noodle/ramen concepts is an asset
- Ability to lead a team in a fast-paced environment
- Strong organizational and time management skills
- Reliable, responsible, and hands-on attitude
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### What We Offer
- Competitive salary (based on experience)
- Opportunity to grow with a developing restaurant brand
- Creative input on menu development
- Staff meals and supportive team environment
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### Schedule
- Full-time position
- Flexible availability including evenings and weekends
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### How to Apply
Please send your resume and a brief introduction of your experience. We look forward to meeting passionate chefs who love food and teamwork.
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Job Types: Full-time, Part-time
Pay: $20.00-$23.00 per hour
Work Location: In person
