ABOUT NEWREST :
Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.
Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.
https://www.newrest.eu/
Responsibilities -
Culinary Function
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Carry out services in accordance with the menus based on technical sheets, evaluate or check them, and make corrections if necessary
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Supervise production techniques (cooking, setup, plating, etc.)
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Provide technical sheets to the relevant teams and inform them of any cycle changes
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Manage complaints: draft analyses and action plans, and monitor their implementation
Hygiene and Quality Function
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Comply with and ensure compliance with hygiene and safety regulations
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Monitor and ensure proper application of required procedures and the quality of service
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Follow up on non-compliance issues related to hygiene
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Inform staff of the importance of maintaining equipment and facilities
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Foster a sense of responsibility among staff regarding the cleanliness of premises and equipment
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Check the effectiveness of end-of-day cleaning
Stock Management Function
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Identify needs
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Manage stock levels
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Manage cleaning products
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Supervise storage and organization of equipment
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Liaise between the Handling Department and the Food Department
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Ensure the integration and training of new employees
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Work with the Center Director to align staffing with working hours and workload
Management and Organization Function
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Prepare employee schedules and determine the need for temporary and permanent staff
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Supervise the proper execution of client service preparations
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Lead and manage your team
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Ensure proper compliance with procedures within the department
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Act as a liaison between the Handling Department and the Food Department
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Ensure the integration and training of new employees
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Collaborate with the Center Director to match positions with working hours and workload
- Diploma or degree in Food Production, Food Science, Hospitality Management, or a related field is preferred.
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Previous experience in food production supervision is required;
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Previous multi-customer production experience is required;
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Knowledge of catering is an asset;
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MS Office Computer skills Word, Excel, Powerpoint, Outlook
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Knowledge of food safety rules
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Ability to build successful teams and partnerships.
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Availability to work on weekends, flexible.
