Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets food safety and quality standards
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Assist in the development and implementation of new menu items
- Maintain a clean and organized work area
Skills:
- Team management: Ability to work well with others, delegate tasks, and coordinate team efforts
- Restaurant management: Knowledge of restaurant operations, including inventory management, scheduling, and customer service
- Food industry: Familiarity with food safety regulations, industry trends, and best practices
- Food service: Experience in a fast-paced food service environment, with a focus on efficiency and customer satisfaction
- Hospitality: A friendly and welcoming demeanor, with a commitment to providing excellent service to guests
- Kitchen: Proficiency in various cooking techniques, knife skills, and kitchen equipment operation
- Leadership: Ability to take charge in the kitchen, make decisions under pressure, and motivate team members
- Bartending: Knowledge of basic bartending techniques, cocktail recipes, and responsible alcohol service
- Food preparation: Experience in prepping ingredients, following recipes accurately, and maintaining consistency in food quality
We are looking for a skilled Line Cook to join our team. The ideal candidate will have a passion for cooking and a strong work ethic. If you are a team player who thrives in a fast-paced environment, we would love to hear from you. Apply today!
Experience:
Minimum six month experience is MUST in shawarma restaurant.
Job Types: Full-time, Part-time, Permanent
Pay: From $17.75 per hour
Benefits:
- Flexible schedule
- On-site parking
- Store discount
Experience:
- Working at shawarma restaurant: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
