Sister Homes Vacation Properties has expanded with a new Food & Beverage concepts unique to the Port Rexton-Trinity East, Newfoundland area, Brightside Bistro. The experience brings people together through delicious, locally sourced food and hand crafted, top quality beverages in an environment that is lively, welcoming and picturesque.
Consider joining our team as a Chef, Line Cook or Kitchen Hand and participate in culinary operations as we enter our fourth season.
You must bring a high standard of culinary execution while ensuring effective controls are followed to maintain operational budgets. You will be expected to work with our team in a way that reflects our unique approach while consistently delivering a high level of food experiences.
Visit brightsidebistro.com to see our menu (subject to change).
This is a full-time, seasonal position that offers season-end bonus. The role is ideal for the chef seeking to fine tune their craft early in their career through culinary innovation and leadership.
Responsibilities
- Dedication to Culinary Excellence: Consistently ensure exceptional food experiences
- Business Acumen: Use business literacy skills to make decisions that lead to successful operations.
- Proactive Planning: Manage inventory levels for operational supplies.
- Ongoing Menu Development: Ensure the culinary offerings are current and competitive while staying true to the vision.
- Genuine Passion: Real desire to curate special food experiences. Encourage and instill this passion throughout the team.
- Communication: Provide clean, open, and consistent communication with stakeholders
Experience | Skills | Requirements
- Proven experience as a culinary innovator
- Must have a strong business acumen with a strong understanding of the business model, the ability to read and measure key metrics and to make decisions that lead to a successful business
- Be able to coach and execute service with a high degree of culinary skill
- Culinary Diploma or similar along with relevant Food Safety certifications
- Ability to work flexible hours including mornings, days, evenings, nights, weekends, and holidays based on business needs
Job Type
- Seasonal
- Full-time (May – October)
Salary:
- Base salary + Profit sharing
Schedule:
- Holidays
- Weekend availability
Supplemental pay types:
Ability to commute/relocate:
- Trinity Bight, Newfoundland (Bonavista Peninsula, 2.5 hour drive from St. John’s) : Plan to relocate before starting work (required)
Job Types: Full-time, Part-time, Seasonal, Apprenticeship
Contract length: 6 months
Pay: $17.00-$20.00 per hour
Expected hours: 24 per week
Benefits:
- Flexible schedule
- On-site parking
- Profit sharing
Ability to commute/relocate:
- Port Rexton, NL: reliably commute or plan to relocate before starting work (required)
Work Location: In person
