Description
Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.
For over 25 years, we have dedicated every day to the happiness of retirees.
Human Focus – Creativity - Excellence
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Cogir Real Estate proudly manages the Regency Retirement Resorts in British Columbia.
Come join the team at Lakeshore Place, located in beautiful Kelowna! This community setting provides a welcoming, dynamic environment that makes it an exciting place to work, live, and thrive. Be a part of this incredible opportunity to grow with us and contribute to creating a top-tier experience.
Location:
Regency Retirement Resorts have 9 locations in the Okanagan, including Vernon, Penticton, West Kelowna, and Kelowna. This position is on site at Lakeshore Place
Job Description:
Under the direction of the General Manager, the Executive Chef will exhibit their culinary talents in creating menus and delivery of high-quality dishes that meet the philosophy and standards of Regency Retirement Resort. Being mindful to residents that have food Allergies or intolerances. You will lead the Food Services Department to operate in an effective, efficient, and safe manner while creating a memorable dining experience for our residents.
Key Responsibilities:
Plan and execute diverse, nutritious, and appealing menus tailored to the needs and preferences of senior residents, including those with special dietary requirements.
Lead and manage the kitchen team, including hiring, training, scheduling, and performance evaluations.
Maintain compliance with health, safety, and sanitation regulations, including local health department requirements.
Top Perks and Benefits:
Now that you know a bit about the role and our perks and benefits, we are eager to learn more about your skills and experience. Here is what we look for.
Education and Experience:
Skills for Success:
Strong understanding of dietary restrictions, including low-sodium, diabetic-friendly, and allergen-free meals.
Salary: $63,000-$68,000
Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.
Actual compensation will be determined based on relevant factors such as skills, experience, location, and internal equity, and is expected to fall within the posted range.
