Seeking Skilled and dedicated line cook. Responsible for preparing all menu items and maintaining a clean work space.
Key Responsibilities:
Prepare and cook menu items according to recipes. Set up and stock workstations. Ensure proper food presentation and portion control. Maintain cleanliness and organization in and around the work stations. Assist in stocking of inventory on food delivery.
Qualifications: Minimum 1 year food experience in food service. Food safe certificate would be ideal but not required.
Must be flexible with work hours.
Job Types: Full-time, Part-time
Pay: $16.75-$23.54 per hour
Expected hours: 25 – 40 per week
Additional pay:
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
Schedule:
Experience:
- Kitchen experience: 1 year (required)
- Restaurant experience: 1 year (required)
- Food handling: 1 year (required)
Work Location: In person
