Hours: Casual / On Call (Including Morning, Afternoon, and Weekend Shifts)
Qualifications:
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Minimum 3 Years experience as Cook in large Retirement Residence
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Food Handler Certification is MANDATORY
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Excellent oral communication & basic reading skills in English
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Red Seal certification is preferred
Job Duties: Under the direction of the Director of Food Services
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Prepare meals for all residents and guests
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Keeps work area clean and sanitized.
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Cook food according to menus and directions from DFS
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Other duties as assigned.
Wage Rate: As per CUPE Collective Agreement
Interested in applying for this position?
To apply for this position, please send a cover letter and resume to [email protected].
We thank everyone for their interest, but only those under consideration will be contacted.
