Job Summary
We are seeking friendly, motivated team member to join our dynamic team. The ideal candidates will be responsible for delivering exceptional customer service, ensuring food safety and sanitation standards, and supporting daily restaurant operations.
This role offers an opportunity to gain valuable experience in the food industry while working in a fast-paced, team-oriented environment.
Duties
- Prepare and serve food items according to restaurant standards, maintaining quality and presentation
- Operate POS systems, including Toast POS, for order processing and cashiering functions
- Handle cash transactions accurately and efficiently, including cash handling and basic math calculations
- Provide excellent customer service by taking orders, answering questions, and addressing customer needs
- Maintain cleanliness and sanitation of work areas, adhering to food safety regulations
- Assist with food handling, serving, and upselling menu items to enhance guest experience
Qualifications
- Previous restaurant experience required; training will be provided
- Knowledge of food preparation, food safety, and sanitation practices
- Familiarity with POS systems
- Strong customer service skills with a friendly attitude
- Excellent time management skills to prioritize tasks efficiently
- Experience in food handling, serving, cashiering, or the food industry is desirable
- Kitchen experience is mandatory
- Ability to work in a fast-paced environment while maintaining attention to detail
Join our team and contribute to creating a welcoming atmosphere where guests enjoy memorable dining experiences.
We value professionalism, teamwork, and a passion for delivering outstanding service.
Job Types: Full-time, Part-time
Pay: $18.25 per hour
Benefits:
Work Location: In person
