We are a branded full service mid-size Hotel in Manitoba
We are looking for an experienced, organized, and passionate Kitchen Manager to lead our Back-of-House (BOH) team. In this role, you will be the heartbeat of our kitchen—ensuring culinary excellence, maintaining strict food safety standards, and managing day-to-day kitchen operations.
The ideal candidate is a natural leader who can keep their cool during a busy rush, optimize food costs, and mentor a talented team of lines cooks, preps, and dishwashers.
Key Responsibilities
● Team Leadership: Hire, train, schedule, and manage all BOH staff. Foster a positive, respectful, and collaborative kitchen culture.
● Operations & Quality Control: Oversee daily food preparation and execution, ensuring every dish meets our standards for taste, presentation, and consistency.
● Financial Management: Manage inventory, order supplies, and control food and labor costs to meet budget targets.
● Health & Safety: Maintain impeccable cleanliness and organization in the kitchen. Ensure full compliance with all local health, safety, and sanitation regulations.
● Menu Collaboration: Work closely with the [Head Chef/General Manager] to implement new menu items, daily specials, and recipe standardization.
Qualifications & Skills
● Experience: 2+ years of experience as a Kitchen Manager, Sous Chef, or Kitchen Supervisor in a high-volume restaurant.
● Leadership: Proven ability to lead, motivate, and develop a diverse team.
● Technical Skills: Strong culinary skills with a deep understanding of inventory management, food costing, and labor scheduling.
● Certifications: Food Safety Manager certification (e.g., ServSafe) is highly preferred.
● Physical Stamina: Ability to stand for long periods, lift up to 50 lbs, and work in a hot, fast-paced kitchen environment.
● Flexibility: Availability to work a flexible schedule, including nights, weekends, and holidays.
What We Offer (Benefits & Perks)
● Competitive salary with [monthly/quarterly] bonus potential
● Health, dental, and vision insurance options
● Paid time off (PTO)
● Free shift meals and employee discounts
● Clear opportunities for professional growth and career advancement
Pay: $40,448.67-$75,000.00 per year
Benefits:
- Casual dress
- Dental care
- Discounted or free food
- On-site parking
- Relocation assistance
Work Location: In person
