Ciao!
Oretta Hospitality is looking for a Manager to join our team! Oretta first opened their doors in 2017 to provide Toronto’s vibrant King West area with an authentic yet modern-day Italian culinary experience.
In 2022, Oretta Midtown opened, and we are very excited to announce the opening of our third location, Oretta Downtown, in Summer 2025. We focus on delivering genuine Italian cuisine, emphasizing fresh, high-quality ingredients and traditional cooking methods.
Our menu features a variety of classic Italian dishes with innovative twists on traditional recipes. The restaurant's design typically reflects a blend of classic Italian elegance with modern aesthetics. Expect a stylish and inviting atmosphere that enhances the guest dining experience, with attention to detail in decor and table settings. At Oretta, hospitality is paramount. Our team is dedicated to creating a welcoming environment where guests feel valued and well-cared for throughout their dining experience.
About the Role
The Restaurant Manager is accountable for assisting the General Manager with managing the daily activities of the restaurant, ensuring impeccable customer service, maximizing profitability, and overseeing staff. The Manager sets the standard through leadership, oversees all aspects of restaurant operations and boosts business performance. They ensure compliance with operational procedures, quality expectations, and company policies.
Responsibilities
- Leadership and Team Management
- Operations Management
- Financial Management
- Customer Service
- Marketing and Promotion
- Compliance and Quality Control
Qualifications
We are seeking an experienced Manager who has expertise in high-volume Casual Fine Dining Restaurants. Experience working on the floor with our management team is essential and have experience in:
- 200+ seat business budgets
- 100+ Front of House staff
- Scheduling
- Inventory
- Health & safety adherence
- Guest Relations
- Assisting with on-site VIP guests and Events
Required Skills
We are looking for Managers with all levels of experience, and compensation rate will be determined based on experience and expertise in the role.
Preferred Skills
This position requires a flexible schedule, including a mix of both Day shifts and Evening shifts (closes), and the ability to work Holidays and Weekends.
The position requires strong leadership skills and the desire to learn and grow
Pay range and compensation package
- Competitive salary (base, plus gratuities- not listed here)
- Group benefit plan
- People-focused culture
- Yearly uniform allowance
- Daily Manager Meals and coffees
- Employee Discounts across locations for you plus 3 guests
- Opportunities for professional development and growth as the restaurant group expands
Equal Opportunity Statement
Oretta Restaurants is an Equal Employment Opportunity Employer. We value diversity and encourage applications from all qualified individuals, regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status. The unique perspectives and experiences are what make our team stronger. We look forward to receiving your application! Please be aware that only selected applicants will be contacted for the interview process.
Job Types: Full-time, Permanent
Pay: $48,000.00-$53,000.00 per year
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Are you prepared to answer P&L-related questions during an interview?
Experience:
- Restaurant management: 2 years (required)
Licence/Certification:
Work Location: In person
