Dough Production Hand (Dough Maker / Kitchen Prep)
New England Pizza Company – Fredericton
This job is repetitive, physical, and starts early. You will be doing the same thing for hours at a time.
Shifts:
- 6:00am – 2:00pm or 8:00am – 4:00pm depending on the day
- You will work weekends.
Primary Role:
- Dough production (mixing, scaling, handling, proofing)
Secondary Responsibilities:
- Pizza making during service
- Kitchen prep (portioning, basic food prep)
- Customer service when needed
You’re not just standing in one spot. When dough is done, you help wherever needed.
What this job actually feels like:
- Physical work for most of the shift
- Repetitive tasks done properly, not creatively
- Working alone at times with no one watching you
What we expect:
- Show up on time, every shift
- Work without being chased
- Handle responsibility when working alone
- Be reliable. That’s the whole job
What this job is NOT:
- Not a phone job
- Not a flexible “come and go” job
- Not for people who need constant direction
What you get:
- Full-time hours, every single week
- A kitchen that runs tight
- Independence if you can handle it
If you read this and still want the job, apply.
If not, save both of us the time.
Job Types: Full-time, Permanent
Pay: $16.90-$18.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Store discount
Work Location: In person
