Job Overview:
We are seeking a highly motivated and experienced Supervisor to join our team. As a Supervisor, you will be responsible for overseeing the daily operations of our restaurant and ensuring exceptional customer service. This is a leadership role that requires strong organizational skills, excellent communication, and the ability to effectively manage a team.
Responsibilities:
- Supervise and coordinate all activities within the restaurant
- Train and mentor staff members to ensure high-quality service
- Monitor food preparation and presentation to maintain quality standards
- Handle customer inquiries, complaints, and resolve any issues promptly
- Ensure compliance with health and safety regulations
Requirements:
- Previous experience in a supervisory role in the hospitality or restaurant industry
- Strong knowledge of food handling and safety regulations
- Excellent customer service skills with a focus on creating a positive dining experience
- Ability to lead and motivate a team effectively
- Exceptional communication and interpersonal skills
- Strong organizational and time management abilities
- Proficient in using restaurant management software and POS systems
- Flexibility to work evenings, weekends, and holidays as required
If you have a passion for the restaurant industry, excellent leadership skills, and a commitment to delivering exceptional customer service, we would love to hear from you. Apply today to join our dynamic team as a Supervisor.
Job Type: Part-time
Pay: $18.50-$21.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- Discounted or free food
- Flexible schedule
- Store discount
Education:
- Secondary School (preferred)
Experience:
- Hospitality: 1 year (required)
Language:
Licence/Certification:
Work Location: In person
