The Restaurant at Deer Ridge requires prep & line cook for our Food Service operation. The right candidates will have a passion for detail, love to work with high quality ingredients and want to learn.
Our club opens in late April and the season runs through late October or early November, please do not apply if you are not available for the entire season.
Applications are by email ONLY. DO NOT ATTEND THE CLUB, it is a private club and interviews will be arranged on site.
We are the same people who operate TRIO Restaurant in Waterloo and would love motivated, hard-working staff to assist us in making 'The Restaurant at Deer Ridge' a dining experience that members of Deer Ridge Golf Club can be excited about.
Job Types: Part-time, Full-time
Pay: $18.00-$20.00 per hour
Benefits:
Work Location: In person
