Salary range: The salary range for this position is CAD $25.82 - $25.82 / hour Detailed Overview:
Performs a variety of duties within the cafeteria operation including preparing kitchen for service, assisting with food preparation and replenishment, serving customers food and beverages, cleaning, operation of an espresso machine/barista work and the collection and receipt of cash and meal tickets for items purchased in the cafeteria.
Responsibilities:
- Prepares, receives and verifies cash register float.
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Verifies cash receipts against cash register printout and balances.
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Prepares the kitchen for service by performing duties such as turning equipment on and off, putting food out, locking/unlocking doors and drawers.
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Prepares and completes bank deposit slips.
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Counts, weighs and/or measures ingredients for assigned food preparation area. Makes beverages and food items such as coffee, tea and toast. Prepares cold food items such as salads, sandwiches, and puddings.
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Retrieves food item from freezer, fridge and other storage areas, and places them in appropriate areas and/or thaws in fridge as required.
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Empties cash from dispensing machines and counts and records amounts.
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Performs cleaning tasks such as sweeping and mopping floors.
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Counts and replenishes food and supply stock according to established quota/levels. Forwards concerns on food and supply stock and/or quota/levels to the Manager or designate.
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Advises Manager or designate of any inoperable, damaged, or unsafe equipment in accordance with established procedures.
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Performs other related duties as assigned.
Qualifications:
Education, Training & Experience
Grade 10, plus one (1) year's recent related experience, or equivalent combination of education, training and experience.
Current Food Safe Level 1 certification or equivalent.
Skills & Abilities
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Ability to communicate effectively, both verbally and in writing.
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Ability to deal with others effectively.
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Physical ability to carry out the duties of the position.
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Ability to organize work.
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Ability to operate related equipment.
