Overview: to prepare, cook and serve food as instructed by the General Manager in accordance with defined standards and quality. Providing high standards of customer care in accordance with safe food handling and hygiene mandates.
Essential Job Functions:
-Working effectively with the kitchen team and complying with company procedures and food safety policies
-Preparing workstation with required ingredients and equipment. Keeping station sanitary and organized throughout shift
-Preparing ingredients following recipes and guidelines
-Ensuring ingredients are labelled, covered, stored and rotated effectively
-Establishing stock levels at end of shift and capturing information on standardized stock sheets
-Sound understanding of food allergies and food borne illnesses
-Basic mathematical skills
-Proficient knife handling skills
-Excellent communication skills, both written and verbal
Physical Abilities:
-Ability to stand 100% of the time
-Bending and twisting 90%
-Lift and carry up to 40 lbs
-Overhead reaching 80%
-Ability to work in heat
-Repetitive use of hands 100%
-Grasping with hands 80%
-Pushing and pulling 40%
-Ability to climb a ladder
-Ability to climb stairs
-React quickly using hands, fingers and feet
Job Types: Part-time, Permanent
Pay: $20.00-$25.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Ability to commute/relocate:
- Port Elgin, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen: 2 years (preferred)
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
