Snowwater is offering a unique opportunity to be part of our culinary team next winter. Inspired by an incredible mountain setting, the only limitation is your imagination. We are looking for passionate, talented, and creative chefs to take our food program to the next level.
As a four-time recipient of the Wine Spectator Award of Excellence, Snowwater has become well-known for culinary excellence and incredible wine cellars. Catering to only twelve guests at a time, our lodge is an intimate but refined mountain oasis where guests come from around the world to experience epic powder dreams, with fine dining at the epicentre of our program.
Are you as passionate about food as you are about snow and winter? Do you love people and being part of a team? We are now recruiting pastry chefs to join our team and help execute our pursuit of gastronomic excellence.
The job runs from the beginning of December to the end of March. If you are looking for an extraordinary experience, then we would love to meet you.
Interested candidates should apply with a resume and references to [email protected]. Please be sure to include a cover letter so we can learn a little bit about you before any interview process.
Job Type: Seasonal
Contract length: 4 months
Pay: From $260.00 per day
Benefits:
- Casual dress
- Company events
- Discounted or free food
- On-site gym
- On-site parking
- Store discount
Work Location: In person
