EIGHT — named no.2 in the 2026 North America 50 Best, is hiring for clusive 8-seat tasting menu experience ranked among Canada’s most exceptional dining destinations — is seeking a poised, passionate, and wine-obsessed Sommelier to elevate our intimate, story-driven culinary journey.
This is a rare opportunity to work alongside Chef Darren MacLean and a team operating at the pinnacle of Canadian gastronomy. With only eight guests per service, your mastery of wine, sake, and hospitality will shape unforgettable evenings of precision, elegance, and discovery.
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ROLE DESCRIPTION:
We’re looking for a sommelier who doesn’t just pour wine — you craft narratives. You’re articulate, composed, and thrive in a high-performance, high-reward environment. You bring quiet confidence, magnetic charm, and a deep reverence for the guest experience.
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KEY RESPONSIBILITIES:
- Curate and maintain a refined wine and sake program tailored to our seasonal tasting menus
- Deliver expert pairings that enhance the culinary storytelling of each course
- Educate guests with enthusiasm and precision, guiding them through selections with grace
- Collaborate closely with the kitchen and service teams to ensure seamless execution
- Manage cellar inventory, ordering, and supplier relationships
- Lead internal training and beverage education for staff
- Assist in service and guest interactions as needed
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WHAT YOU BRING:
- Minimum 2 years of sommelier or fine dining wine service experience
- WSET Level 2 or higher (or equivalent certification/knowledge)
- Deep knowledge of global wine regions, sake, and food pairing principles
- Calm, confident, and charismatic presence — a natural storyteller
- Valid ProServe certification
- Flexibility to work evenings, weekends, and holidays
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WHAT YOU’LL GET:
- Competitive hourly wage + premium tips in one of Calgary’s most exclusive rooms
- A supportive, world-class team that pushes the envelope nightly
- Opportunities for growth within our expanding restaurant group
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This isn’t just a job — it’s your invitation to shape one of Canada’s most intimate and acclaimed dining experiences.
Apply now and bring your palate, poise, and passion to EIGHT.
Job Type: Full-time
Application question(s):
- o you currently hold WSET Level 1 or Level 2 certification, OR can you demonstrate equivalent professional wine knowledge through sommelier training or extensive fine dining wine service experience?
Licence/Certification:
Work Location: In person
