We are hiring for an evening sous-chef or strong first cook. (minimum 4 years professional culinary experience, experience with leading a team is an asset).
We are hiring part time breakfast cooks. Weekend availability is required.
Join our dynamic team led by Chef Kelly Cattani. We will fill out our team with positive minded energetic professionals looking to hone their culinary skills.
We focus on providing fresh, vibrant and seasonally inspired cuisine with a focus on healthy offerings and functional food.
We offer ongoing cross-training and room for advancement within our restaurant.
Previous professional culinary experience is required.
Current food handlers certificate is required.
Breakfast cookery experience is an asset.
You must be able to commute to our Charleswood location in order to be considered for this position. You must reside in Winnipeg, MB to be considered for an interview.
Job Types: Full-time, Part-time
Pay: $16.00-$20.00 per hour
Expected hours: 15 – 40 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
