We’re looking for a qualified candidate to support our culinary team! Your assistance with Food Production will contribute to a consistent and smoothly running kitchen operation. As a Line Cook, you will prepare delicious dishes to perfection, maintaining high standards of quality and presentation. You’ll work in a clean, organized workspace and collaborate with our amazing team to ensure an exceptional experience for our members.
Key Responsibilities:
- Provide professional, friendly guest service while ensuring food consistency and quality according to Club standards.
- Set up and stock station with necessary supplies.
- Maintain a clean and organized work area, ensuring adherence to food safety, portion control, waste management, and workplace standards.
- Assist with inventory management and restocking as needed.
- Daily preparation of soups, sauces, and dressings
- Production of Daily fresh grab-and-go items
- Assisting with weekly food preparation tasks and menu preparation alongside the Sous Chef
- Receiving and putting away orders while maintaining proper rotation and storage procedures
- Maintaining cleanliness and organization of prep areas
- Following recipes and ensuring consistency in quality and presentation
- Helping on Hot cooking line when needed
- Assisting the kitchen team with additional prep and production tasks as needed
Requirements:
- Minimum 1 year experience
- Food Safe Level One certification, required
- Knowledge of food safety and sanitation standards
- Previous kitchen or production cooking experience preferred
- Strong organizational, communication and time management skills
- Ability to work independently and as part of a team
- POS and Cashier experience an asset
- Ability to lift and move kitchen supplies and orders when required
- Positive attitude and strong work ethic
- Fluent in English
- Valid work permit and SIN
Note: Physical aspects of this role include but are not limited to constant standing and walking throughout the shift, along with frequent lifting and carrying of items up to 30 lbs. Additionally, occasional kneeling, pushing, pulling, and lifting may be necessary.
This is an opportunity to step into an elevated leadership role, where your impact is felt through service, teamwork, and culture. If you’re someone who takes pride in doing the work well, supporting others, and creating memorable guest experiences, we’d love to hear from you.
Employee Perks & Benefits:
- Excellent extended health & dental plan for eligible employees
- A generous employee recognition program
- Daily in-house employee meals & food discounts
- Free parking
- Use of Club facilities, including the fitness centre (some restrictions apply)
- Discounts with on-site physio, registered massage therapist and chiropractor
The North Shore Winter Club is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. We believe in equal treatment and opportunity for all team members and strive to actively build a diverse workforce where everyone is treated equally.
Everyone has a responsibility to treat others with dignity and respect, and make sure all people feel included and have access to the same opportunities. We actively strive to create an environment where all persons are able to share their ideas, beliefs, and skills.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.
Pay: $21.00-$23.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
Experience:
- kitchen or production cook: 1 year (preferred)
Licence/Certification:
- Food Safe Level One (required)
Work Location: In person
