Responsibilities include but are not limited to:
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Safe and responsible operation of industrial food production equipment
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Accurately portioning ingredients in batches according to recipes, policies and procedures.
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Work with other team members to complete production and packaging
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Lifting up to 50lbs regularly, including boxes of ingredients, equipment parts, and pails.
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Other various tasks in both production and packaging depending on daily needs.
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Effectively communicating with all team members.
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Ensuring all paperwork for the assigned daily tasks is correct and complete.
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Safely using WHIMIS controlled substances by wearing all required PPE and following all safety policies and procedures determined by the OHSA and by our Health and Safety Program.
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Ensuring the storage of ingredients and products is organized, efficient, and safe.
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Responsible for maintaining and cleaning areas according to company policies, HACCP, GMP's and SOP's.
Experience:
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Experience in industrial food production is preferred
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An attention to detail is essential
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Highly organized and excellent time management skills
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Must be able to work independently as well as in a team environment
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Effective communication, and interpersonal skills
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Experience working in a food-manufacturing environment is an asset
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A strong work ethic with a desire to learn and grow within the company
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High energy, self-starter who enjoys multi-tasking and can quickly adapt to changing priorities
