Best Western Plus Okotoks
Haven Lobby Bar is seeking an experienced and service-driven Bartender to join our team on a part-time or full-time permanent basis. Bartenders play a key role in creating memorable guest experiences by delivering exceptional service in a welcoming and professional environment.
This position is responsible for providing prompt and friendly service, preparing and serving beverages, maintaining bar operations, and ensuring all liquor service is conducted in accordance with provincial regulations and hotel standards.
Haven Lobby Bar is a stylish and inviting gathering space within the Best Western Plus Okotoks — a place where guests and locals come together to relax, connect, and enjoy thoughtfully crafted drinks and great food. Our beverage menu features signature cocktails, classic favourites, local craft beers, and a curated wine list designed to complement our seasonal food offerings. We focus on quality, consistency, and warm hospitality in everything we do.
-
Competitive hourly wage
-
Gratuities
-
Extended health benefits after 90 days for employees working 32+ hours per week
-
Employee food and beverage discounts
-
Supportive team environment and opportunities for growth
-
Prepare, mix, garnish, and serve alcoholic and non-alcoholic beverages to bar and restaurant guests
-
Follow all drink recipes, portioning standards, and service procedures
-
Provide outstanding guest service while maintaining a friendly and professional image
-
Build and maintain relationships with regular guests
-
Adapt to a variety of guest and team personalities to ensure smooth operations
-
Ensure all drinks and services are entered and charged correctly through the POS system
-
Maintain cost and portion controls to meet operational goals
-
Keep all bar surfaces, equipment, and storage areas clean and organized
-
Ensure drink service times meet established standards
-
Assist with table service as required
-
Assist with ordering and maintaining fresh bar inventory
-
Comply with all federal, provincial, and municipal regulations related to liquor service, health, and safety
-
Support teammates during busy periods and assist with workload as needed
-
Perform additional operational or administrative duties as assigned
-
Minimum 1 year of bartending or cocktail bar experience
-
Strong English communication and interpersonal skills
-
Basic knowledge of food and beverage service procedures
-
Ability to handle cash and operate a point-of-sale system
-
Valid Alberta ProServe certification
- Ability to remain professional and composed in fast-paced or high-pressure situations
-
Ability to stand for extended periods (up to 8 hours)
-
Ability to lift and carry trays of food and beverages safely
-
Must be 18 years of age or older
-
Flexible availability, including evenings, weekends, and holidays
