The Students’ Association is dedicated to elevating the student experience at Red Deer Polytechnic by offering essential services, effective political representation, and impactful opportunities to enrich their educational journey.
What you will be doing:
Work with the Kitchen Supervisor in the day-to-day operation of the Farside Grill.
Duties & Responsibilities
- Responsible for taking orders and running the cash register.
- Ensures that excellent customer service is practiced at all times.
- Measures and prepares ingredients for menu items as directed by the Kitchen Supervisor.
- Adhering to Food Safe standards and regulations.
- Set-up, rotate and restock items as per established procedures.
- Assists in the cleaning, washing, sanitation and organization of the front and the kitchen.
- Reports equipment concerns and issues to the Kitchen Supervisor and Operations Director.
- Provide support to the Kitchen Supervisor in completing monthly inventory report.
- Assist in the kitchen or the line as needed.
- Performs additional responsibility as directed by the Kitchen Supervisor or Operations Director at any time.
What will the right person look like?
The ideal candidate for this position is a current student at Red Deer Polytechnic who is outgoing, customer-oriented, and organized. You are comfortable approaching customers and enjoy working in a fast-paced, team-oriented environment.
Your experience includes:
- 1-2 years of post-secondary education.
- Previous kitchen experience is preferred but not required.
The details:
- 10-15 hours per week
- $16.00/hour
- Monday - Friday
- Weekends as needed
- Student position - MUST SUBMIT FALL 2026 CLASS SCHEDULE with your application
- Term certain (September - December)
Job Type: Part-time
Pay: $16.00 per hour
Application question(s):
- Have you uploaded your Fall 2026 class schedule?
- Are you a current RDP student?
Work Location: In person
