Job Description
Reporting to the Executive Chef and Chef de Cuisine, the Prep Cook is responsible for the preparation, assembly, cooking, plating and garnishing of all food products while maintaining a calm, professional approach with team members.
Duties and Responsibilities:
● Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
- Cooking and preparing food to order
● Clean and organize the kitchen at all times.
● Assure the proper care and maintenance of all food service equipment
● Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
● Maintain a positive attitude that promotes teamwork within the restaurant.
Skills and Experience
● Previous Back of House/Kitchen experience preferred.
● Punctuality, professionalism, and strong work ethic.
● Passion for the kitchen and for producing great product every day.
● Strong communication and interpersonal skills, both written and oral.
● Must be able to work a flexible schedule including opening, closing, weekends and holidays.
● Customer service skills – able to exceed guest expectations.
● Must work well within a restaurant team culture.
● Must be able to work with minimal supervision and have a strong initiative.
● A positive and team-oriented attitude.
Why Join Us
● Opportunity for growth and development
● Competitive Salary
● Flexible Hours and schedule
● Benefits and vacation available
Job Types: Part-time, Permanent
Pay: $19.00-$24.00 per hour
Additional pay:
Benefits:
- Discounted or free food
- Extended health care
- Life insurance
- Vision care
Flexible language requirement:
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekends as needed
Application question(s):
- Do you live in, reside near and/or have a reliable commuting strategy to Stratford, Ontario?
Experience:
- cooking: 1 year (preferred)
Work Location: In person
