We're recruiting a full-time baker and/or junior pastry chef to join our growing team!
We are a collaborative kitchen, and we cook and bake every single item from scratch. We create classic French and European pastries, including mousse cakes, mille-feuille, macarons, and baked goods such as croissants, chocolatines, gourmet cookies, artisanal breads, and much more.
Previous experience is strongly preferred, but not strictly necessary. Interviews are in-person only.
We're excited to hear from you!
Job Types: Full-time, Permanent
Pay: $17.00-$22.00 per hour
Application question(s):
- Are you currently located in Greater Moncton? Interviews are in-person only.
Experience:
- Bakery / Pastry: 1 year (preferred)
Work Location: In person
