Prep/Line Cook is responsible for morning prep to ensure the kitchen is ready for service. During service you will be responsible for working at one of the kitchen stations that include fryers, salad station, expediting, grill, and helping with clean up and dish pit.
Daytime shifts only, ranging from a start time between 8-9am and ending around 3:30-4:30pm.
Must be available to work weekends and holidays, from March-December.
Closed Christmas, January and February
Job Type: Part-time
Pay: From $18.20 per hour
Benefits:
- On-site parking
- Store discount
Work Location: In person
