Company Operating Name: Kangsan Canada Inc
Business Address: 562 Keenleyside Street, Winnipeg, MB
Position Title: Sushi Chefs
National Occupation Classification (NOC): 62200
Job Description
Kangsan Canada Inc. is seeking experienced and passionate Sushi Chefs to join our growing culinary team. Our restaurants specialize in authentic Japanese cuisine and creative Asian-inspired dishes, with a commitment to quality, presentation, and guest satisfaction.
As a Sushi Chef, you will play a key role in maintaining the high standards of our brand while contributing your skills to a fast-paced, team-oriented environment.
Key Duties & Responsibilities
- Prepare and assemble sushi dishes, sashimi, rolls, and specialty items according to company recipes and quality standards.
- Ensure all food preparation and presentation meet company standards of quality, consistency, and visual appeal.
- Maintain cleanliness and organization of the sushi station, kitchen, and storage areas in compliance with food safety and sanitation standards.
- Inspect ingredients for quality and freshness; manage inventory to reduce waste and ensure proper rotation.
- Train and guide junior kitchen staff in sushi preparation techniques, knife skills, and proper handling of raw fish and seafood.
- Collaborate with the kitchen team to plan and develop new menu items, seasonal specials, and innovative presentations.
- Monitor portion sizes, food costs, and quality control to support profitability and consistency.
- Uphold health and safety regulations in the workplace.
Skills & Requirements
- Education: Completion of high school is required. Culinary or sushi-specific training is an asset.
- Experience: Minimum 3 years of experience as a Sushi Chef in a restaurant or hospitality environment.
- Strong knife skills, precision, and attention to detail.
- Ability to work in a fast-paced environment while maintaining consistency.
- Team-oriented mindset with excellent communication skills.
- Knowledge of food safety and handling standards.
Terms of Employment
- Position Type: Permanent, full-time
- Wage: Starting at $20.00 per hour (higher depending on experience; wage range available).
- Work Hours: 30–40 hours per week, flexible schedule including evenings and weekends.
- Location of Work: Winnipeg, MB (multiple restaurant locations under Kangsan Canada Inc).
Benefits
- Employee discounts at all Kangsan Canada Inc. restaurants
- Opportunities for advancement and professional development
- Supportive, team-oriented work environment
Job Type: Full-time
Pay: $20.00-$25.00 per hour
Benefits:
- Dental care
- Extended health care
- Life insurance
- On-site parking
- Paid time off
Ability to commute/relocate:
- Winnipeg, MB R2K 3H2: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)
Experience:
- sushi chef: 3 years (required)
Language:
Work Location: In person
