About Aroma Fine Indian Cuisine
Established in 2004 and located at King & John in the heart of downtown Toronto’s Entertainment District, Aroma Fine Indian Cuisine has been a premier fine dining destination for over 22 years. We proudly serve our local downtown community alongside a sophisticated clientele of business professionals, theatre-goers, and event attendees. Our operations include a popular lunch buffet, high-volume à la carte dining, corporate and family event catering, and an official catering partnership with City Cruises on the Toronto Harbourfront. We pride ourselves on delivering top-tier hospitality and exceptional guest experiences across all operations.
What you will do:
- Lead daily FOH operations and deliver exceptional guest service.
- Train, motivate and supervise the FOH team.
- Increase beverage upselling and positive online reviews.
- Prepare weekly staff schedules based on business needs.
- Practice and enforce strict clock-in/out punctuality across the FOH team.
- Coordinate with the Head Chef for smooth service.
- Maintain honesty in POS entries, cash handling, and shift sales & tip reporting.
- Maintain cleanliness and upkeep of all guest areas.
- Lead by example and ensure compliance with company policies.
- Follow management directives promptly and efficiently.
Requirements:
- Indian fine dining restaurant management or supervisory experience.
- Strong leadership, communication and customer service skills.
- Cloud-based POS experience.
- Smart Serve certification is desirable.
- Full-time flexibility for evenings, weekends and holidays.
How to Apply:
Send your resume by email to [email protected]
Pay: From $60,000.00 per year
Benefits:
Work Location: In person
