Job Summary
We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food preparation and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently while adhering to food safety standards.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner while maintaining high quality.
- Assist with the setup and breakdown of the kitchen stations.
- Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices.
- Collaborate with other kitchen staff to ensure smooth service during peak hours.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Follow all health and safety regulations to ensure a safe working environment.
Qualifications
- Previous experience in meal preparation or as a cook in a restaurant setting is required. Preferably in Italian cuisine
- Knowledge of food handling, safety, and sanitation practices.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- Flexibility to work evenings and weekends.
- A passion for the food industry and a desire to help create memorable dining experiences for guests
Work Schedule
- Tuesday to Sunday 4pm-9:30/10pm
Your schedule will be based on your availability and fixed thereafter. Please include your availability in your application.
Join our team and contribute your culinary skills to create delicious meals that delight our customers!
Pay: From $18.00 per hour
Benefits:
Flexible language requirement:
Application question(s):
- Are you available to work atleast 2 evening shifts?
- Are you available to work weekends?
Experience:
- cooking: 1 year (required)
Work Location: In person
